28. What's Up with Gluten? with Nancy Campbell & Cheryl Paswater

Written By Contraband Ferments

What's the deal with gluten? From celiac disease to non-celiac gluten sensitivity and why we should avoid or not avoid this gluey sticky protein. Nancy & Cheryl get into the nitty gritty on gluten.

Resources:

  • Gluten Freedom by Dr Alessip Fassano 

  • Autoimmune Paleo Cookbook - Mickey Trescott 

  • The Loppy Whisk 

  • Baked to Perfection by Katarina Cermelj 

  • Hell Yeah Gluten Free Bakery 

  • Knead Love Bakery NYC 

  • Farmers You Know 

  • Bob's Red Mill 

  • Simple Kneads 

  • Canyon Bakehouse 

  • Gluten Free on a Shoestring 

  • Gluten Free Atlanta 

  • Jovial Foods 

  • Siete Foods 

  • Simple Mills 

  • Dr. Tom O'Bryan


Produced by NOVA Media


Contraband Ferments
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